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Constants of the Quartz-Wedge Saccharimeter and the Specific Rotation of Sucrose

Constants of the Quartz-Wedge Saccharimeter and the Specific Rotation of Sucrose I. The Constants for the 26-Gram Normal Weight (Classic Reprint)

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Publisher's Synopsis

Excerpt from Constants of the Quartz-Wedge Saccharimeter and the Specific Rotation of Sucrose: I. The Constants for the 26-Gram Normal Weight

Because of the confusion resulting from the use of the Mohr flask, and the inconvenience of a temperature of 179 5 C, the International Sugar Commission in 19006 adopted the following rational basis of standardization which has been generally applied by makers of saccharimeters.

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Book information

ISBN: 9780656305414
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 66
Weight: 245g
Height: 229mm
Width: 152mm
Spine width: 6mm