Publisher's Synopsis
Excerpt from Concise Resume of Sugar Tariff Topics in Defence of American Sugar Industries, and Consumers, Commercial and Revenue Interests Against Illicit Invasion, the Hawaii Treaty, Etc
The clarified juice is boiled at about 215 F. To evaporate the juice and reduce it to syrup. The syrup is next concentrated to melada by more rapid boiling at an increased temperature, which should not exceed 285 to 238 Fahrenheit, at which point the best results are usually obtained. During the process of evaporation and concentration, acidity in excess is again corrected by the use of lime, and feculente that rise are removed by skimming. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
