The Concise Oxford Dictionary o...
Paperback
Published 18 Jan 2018
Save $3.30
- RRP $20.49
- $17.19
Concepts of Foodservice Operations and Management
2nd Edition
Book (01 Jan 1991)
Not available for sale
Out of stock
Check stock
Other formats & editions
Book information
| ISBN: | 9780442003807 |
| Publisher: | Van Nostrand Reinhold |
| Imprint: | Van Nostrand Reinhold |
| Pub date: | 01 Jan 1991 |
| Edition: | 2nd Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 370 |
| Weight: | 810g |
| Height: | 235mm |
| Width: | 191mm |
We recommend
$3.30off
The Concise Oxford Dictionary o...
$2.27off
The Artist's Manual
Hardback
Published 11 Nov 2021
Save $2.27
- RRP $34.18
- $31.91
Introductory Food Chemistry
Hardback
Published 15 Jul 2013
- $122.31
$9.31off
Mastering Artisan Cheesemaking
Paperback
Published 04 Oct 2012
Save $9.31
- RRP $44.43
- $35.12
The Effortless Sous Vide Cookbook
Paperback
Published 02 Jan 2018
- $23.04
Essential Food Safety Managemen...
Paperback
Published 03 Sep 2020
- $49.37
$16.24off
The New Sotheby's Wine Encyclop...
Hardback
Published 20 Mar 2023
Save $16.24
- RRP $88.87
- $72.63