Hardback (30 Sep 1999)
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These papers look at the pressures facing nutritionists, veterinarians and farmers in today's pig production industry, including the possibilities presented by genetic engineering and consumer demands.
| ISBN: | 9781897676271 |
| Publisher: | Nottingham University Press |
| Imprint: | Nottingham University Press |
| Pub date: | 30 Sep 1999 |
| DEWEY: | 636.40883 |
| DEWEY edition: | 21 |
| Number of pages: | 177 |
| Weight: | -1g |
| Height: | 240mm |
| Width: | 160mm |
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