Book (01 Jan 1978)
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A consumer's guide to the classification and characteristics of popular natural and brand-name processed cheeses accompanies a guide to the history and lore of cheese, cheesemaking techniques, and recipes and serving suggestions.
| ISBN: | 9780824602208 |
| Publisher: | Jonathan David Publishers |
| Imprint: | Jonathan David Publishers |
| Pub date: | 01 Jan 1978 |
| DEWEY: | 641.373 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 511 |
| Weight: | 997g |
| Height: | 241mm |
| Width: | 171mm |
| Spine width: | 44mm |
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