Hardback (31 Dec 2016)
Not available for sale
Out of stock
The authors show how to bake the perfect basic cake, make the icings, frosting and coverings and produce a guaranteed product every time. The book is suitable for both beginners and the more advanced cook.
| ISBN: | 9780754810094 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | 1203g |
| Height: | 305mm |
| Width: | 235mm |
| Spine width: | 19mm |
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