Publisher's Synopsis
Excerpt from Comparative Analysis of a Remodeled Versus a New Dairy Products Processing Plant
The facilities and operating methods used in processing and handling dairy products largely determine the cost of these products to the con sumer. Therefore dairy plant operators must constantly reevaluate their operations so that products are processed at the lowest possible cost. This is essential because of the narrow profit margins and vigorous competition in the dairy industry.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
