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Communication and Education Skills for Dietetics Professionals

Communication and Education Skills for Dietetics Professionals

3rd Edition

Hardback (30 Nov 1997)

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Publisher's Synopsis

trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors offer a variety of strategies readers can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. New chapters in the Third Edition address key aspects of multicultural counseling and counseling throughout the life span; planning, selecting and using media; and principles and theories of learning and nutrition counseling

Book information

ISBN: 9780683300154
Publisher: Williams & Wilkins
Imprint: Williams & Wilkins
Pub date:
Edition: 3rd Edition
DEWEY: 615.854
DEWEY edition: 21
Number of pages: 243
Weight: 726g
Height: 279mm
Width: 222mm