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Commercialization of New Processing Technologies

Commercialization of New Processing Technologies - Food Preservation Technology

Hardback (31 Mar 2002)

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Publisher's Synopsis

Focusing on the criteria for successful commercialisation of new preserving technologies, this book includes engineering, microbiological safety, chemistry, formulation challenges, regulatory issues, scale-up considerations and economic issues.

Book information

ISBN: 9781566769662
Publisher: Lewis
Imprint: Lewis
Pub date:
DEWEY: 664.028
DEWEY edition: 21
Weight: -1g