Revised ed.
Paperback (01 Dec 2008)
Not available for sale
Out of stock
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
| ISBN: | 9781601076199 |
| Publisher: | Regents of the Univ of CA |
| Imprint: | Regents of the University of California |
| Pub date: | 01 Dec 2008 |
| Edition: | Revised ed. |
| Language: | English |
| Number of pages: | 70 |
| Weight: | 249g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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