Publisher's Synopsis
Excerpt from Comment On Forme une Cuisini're, Vol. 3: Petit Guide de la Ma+tresse de Maison; Les Potages, les Ptes, les OEufs, les L'gumes, les Poissons
Lorsque le bouillon est refroidi, on le d'graisse totalement et on le met sur le feu; on le fait bouillir et r'duire d'un tiers. On le laisse refroidir ensuite, puis on recommence la m'me op'ration; ce qui ram'ne le bouillon la moiti' environ de son volume primitif: d'o un potage concentr' excellent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
