Publisher's Synopsis
Excerpt from Comment On Forme une Cuisini�re, Vol. 1: Petit Guide de la Ma�tresse de Maison; Les Viandes de Boucherie
Lorsque le feu est en pleine vi gueur, le recouvrir d'une sorte de p�t� compos� des escarbilles recueillies sur la cendre et de poussi�re de charbon, le tout bien mouill�. Ce p�t� forme sur le charbon allum� une esp�ce de cro�te qui mod�re la chaleur et con serve le feu pendant plusieurs heures. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
