1st Edition
Hardback (22 Nov 2002)
Not available for sale
Out of stock
The book features: 130 recipes with vignettes connecting each recipe to a person or place; Cooks can duplicate favourite flavours from inn and restaurant specialities; Recipes organised by feature instead of category -- one-dish delights, garden-fresh fare, desserts, favourites to share, restaurant specialities, and treasured holiday recipes; Recipes include nutrition information, preparation and cooking times.
| ISBN: | 9780696215575 |
| Publisher: | Meredith Books |
| Imprint: | Meredith Books (US) |
| Pub date: | 22 Nov 2002 |
| Edition: | 1st Edition |
| DEWEY: | 641.5977 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 846g |
| Height: | 260mm |
| Width: | 205mm |
| Spine width: | 22mm |
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