Publisher's Synopsis
This cookbook was beautifully produced and light-heartedly written. It explains how six college cooks/roommates have been able to shop,prep, and cook for themselves while at school. The book includes over 85 recipes, as well as info on food safety/storage, setting up a kitchen, what to include on your shopping list, etc. Recipes are simple and delicious, but not plain. They are easy to make, but advanced enough to make cooking and serving the fun-and eating the a treat.There's everything from breakfast ideas to sandwiches, to side dishes and salads, to soups, to main entrees to dessert. There are also salad dressings, sauces, dips and spreads. Included are 10 ideas for ways to use a roasted chicken as well. Symbols let you know which recipes are the ost simple to ake, budget friendly, or healthy, which ones are vegetarian, and which are good for leftovers. Hosea Rosenberg, winner of Top Chef, Season 5, calls it a "great starter book for the first-time cook!"
