Publisher's Synopsis
Colin Pressdee, presenter of Radio Wales's "Streetlife" cookery programmes, conducts a tour of the Welsh coastline in search of the best-quality food served up by chefs, farmers, marketers and customers of local restaurants, pubs and hotels. The book's collection of 100 recipes reflects the variety of regional specialities around Wales, and focuses on seafoods, game and local meats. Each recipe is accompanied by information on what to eat with the dish, its origins, where the ingredients can be found, and what can be substituted.;The tour of the coastline incorporates the Wye and Severn estuary, the Vale of Glamorgan, the Gower Peninsula, Carmarthen Bay, Tenby, St Brides Bay and the islands, Cardigan Bay, Dolgellau, Porthmadog Bay, the Lleyn Peninsula, Anglesey, Conwy Valley and Bay, and the Dee estuary.
