Publisher's Synopsis
HPLC has largely contributed to the development of pharmacology, biology, food research and the biomedical sciences, as demonstrated by the growing number of meetings dedicated to this topic and by the proliferation of companies offering equipment, products or services for HPLC users. It is becoming highly difficult to follow the current literature, particularly in the area of applications.;The first three volumes of this series include references covering the period between 1966 and 1982 inclusive. The citations for the above period are assembled in three volumes: Volume 1 covers the period 1966 - 1979, Volume 2, 1980 - 1981, and Volume 3, 1982.
