Paperback (17 Sep 2012) | Welsh
Not available for sale
Out of stock
A Welsh adaptation of Professional Chef Diploma Level 1. Designed to give you the foundation knowledge required to ensure you reach the top of this high profile career, it is the first dedicated book for students studying the certificate in food preparation and cookery at level 1.
| ISBN: | 9781845214951 |
| Publisher: | CAA Cymru |
| Imprint: | CAA Cymru |
| Pub date: | 17 Sep 2012 |
| DEWEY: | 641.57 |
| DEWEY edition: | 23 |
| Language: | Welsh |
| Number of pages: | 223 |
| Weight: | -1g |
| Height: | 298mm |
| Width: | 210mm |
Free at Last?
Paperback
Published 31 Aug 2018
National 4 & 5 Geography. Physi...
Paperback
Published 29 Jun 2018
Hanukkah
Paperback
Published 27 Oct 2022
Homes Around the World
Paperback
Published 08 Dec 2022
The Best Eid Ever
Paperback
Published 01 Feb 2024
$0.09off
In the Beginning
Hardback
Published 26 Nov 2024
Save $0.09
Cambridge International AS & A ...
Paperback
Published 19 Sep 2024
The Theory-Story Reader for Soc...
Hardback
Published 25 Nov 2024