Publisher's Synopsis
Do you miss meatloaf? Crave spaghetti? Enjoy ground beef and noodles? Relish chicken and dumplings? Miss chili? Yearn for sloppy joes? Dream of creamy casseroles? Long for seafood salad? Hunger for turkey pot pie?
They can easily be made gluten and allergy free. As tasty, if not more so, than gluten filled products. While cooking and baking gluten (and allergy) free is often as simple as leaving the grains out, boxed mixes are available for allergy safe treats. Most grain items can be found at your local grocery store. Fresh produce can be easily grown, or bought at a local farmers market.
Over 75 successful and affordable gluten (or other allergy) free recipes made with easy to find ingredients from your local store, or garden. Most recipes are grain free, and easy to cook. Enjoy cooking and eating again!
Coffee, Tea, and Gluten Free: The Cookbook - 111,850 words - 944 pagesDesserts and Grains - 34,158 words - 240 pages
Meats - 50,243 words - 346 pages
Vegetables - 39,316 words - 272 pages
Resource Appendix - 5,727 words - 40 pages
