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Coffee Biotechnology and Quality

Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

Paperback (14 Mar 2014)

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Publisher's Synopsis

Coffee Biotechnology and Quality

Book information

ISBN: 9789401710695
Publisher: Springer Nature B.V.
Imprint: Springer Nature B.V.
Pub date:
Language: English
Number of pages: 564
Weight: 782g
Height: 234mm
Width: 156mm