2nd Edition
(25 Feb 2002)
Not available for sale
Out of stock
This publication is for anyone who wants a firm foundation in the rules and regulations on food hygiene. The second edition of the basic texts contains revisions to the previous edition, newly adopted principles and guidelines for the conducts of microbiological assessment, the general principles of food hygiene and the most widely used international description of the HACCP system.
| ISBN: | 9789251046197 |
| Publisher: | Food and Agriculture Organization of the United Nations |
| Imprint: | Food and Agriculture Organization of the United Nations |
| Pub date: | 25 Feb 2002 |
| Edition: | 2nd Edition |
| DEWEY: | 363.19262 |
| DEWEY edition: | 21 |
| Number of pages: | 70 |
| Weight: | -1g |
| Height: | 210mm |
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