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Code of Practice on the Risk Categorisation, Inspection and Sampling Frequencies of Meat Manufacturing Premises Producing Solely for the Domestic Market

Code of Practice on the Risk Categorisation, Inspection and Sampling Frequencies of Meat Manufacturing Premises Producing Solely for the Domestic Market - Code of Practice / Food Safety Authority of Ireland

Book (01 Jan 2000)

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Book information

ISBN: 9780953918317
Publisher: Food Safety Authority of Ireland
Imprint: Food Safety Authority of Ireland
Pub date:
Language: English