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Cocoa and Chocolate

Cocoa and Chocolate A Short History Of Their Production and Use, With Full and Particular Account Of Their Properties, and Of the Various Methods Of Preparing Them For Food - Cooking in America

Paperback (03 Jan 2008)

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    Publisher's Synopsis

    The late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published under the auspices of the Walter Baker Chocolate Company, provides background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook.

    Book information

    ISBN: 9781429011006
    Publisher: Applewood Books
    Imprint: Applewood Books
    Pub date:
    Language: English
    Number of pages: 180
    Weight: 278g
    Height: 229mm
    Width: 152mm
    Spine width: 10mm

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