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Cocoa and Chocolate; A Short History of Their Production and Use, With Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food

Cocoa and Chocolate; A Short History of Their Production and Use, With Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food

Paperback (17 May 2018)

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Publisher's Synopsis

Book information

ISBN: 9780649551378
Publisher: Trieste Publishing Pty Ltd
Imprint: Trieste Publishing
Pub date:
Language: English
Number of pages: 188
Weight: 259g
Height: 229mm
Width: 152mm
Spine width: 10mm