Publisher's Synopsis
Cocoa (1914) is a comprehensive guide to the production, processing, and uses of cocoa, written by Constant J. J. Van Hall. The book provides a detailed overview of the history and cultivation of cocoa, including its origins in Central and South America, its spread throughout the world, and the various types of cocoa plants and beans. It also covers the processing of cocoa, from harvesting and fermentation to roasting and grinding, as well as the various products that can be made from cocoa, such as chocolate, cocoa powder, and cocoa butter. The book also includes information on the nutritional value of cocoa, its medicinal properties, and its use in traditional and modern medicine. With its detailed information and clear writing style, Cocoa (1914) is an invaluable resource for anyone interested in the history, production, and uses of this important and beloved crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
