Paperback (22 Feb 2002)
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Out of stock
Traditional Cockney cookery includes familiar favourites like steak and kidney pud, treacle tart and suet pudding but has an injection of immigrant influences as diverse as Jewish Kosher, Indian and Bangladeshi.
| ISBN: | 9780572027575 |
| Publisher: | Foulsham |
| Imprint: | Foulsham |
| Pub date: | 22 Feb 2002 |
| DEWEY: | 641.594217 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 167g |
| Height: | 216mm |
| Width: | 135mm |
| Spine width: | 10mm |
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