Publisher's Synopsis
Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish and includes recipes for appetizers, salads, soups, main dishes, and sauces.
Hardback (01 Feb 1985)
Not available for sale
Out of stock
Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish and includes recipes for appetizers, salads, soups, main dishes, and sauces.
ISBN: | 9780131365995 |
Publisher: | Prentice Hall |
Imprint: | Prentice Hall |
Pub date: | 01 Feb 1985 |
Number of pages: | 160 |
Weight: | -1g |