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Cleaning & Cooking Fish

Cleaning & Cooking Fish - The Hunting & Fishing Library

Hardback (01 Feb 1985)

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Publisher's Synopsis

Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish and includes recipes for appetizers, salads, soups, main dishes, and sauces.

About the Publisher

Prentice Hall

Book information

ISBN: 9780131365995
Publisher: Prentice Hall
Imprint: Prentice Hall
Pub date:
Number of pages: 160
Weight: -1g