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Clay-Pot Cooking

Clay-Pot Cooking Over 50 Sensational Recipes from Slow-Cooked Casseroles to Tagines and Stews All Shown Step by Step in 300 Photographs

Paperback (02 Feb 2018)

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    Publisher's Synopsis

    Cooking with clay-pots is wonderfully simple; the food is cooked in its own juices in traditional earthenware containers, such as tagines, chicken bricks and bean pots. This collection includes over 50 recipes for every season and every occasion.

    Book information

    ISBN: 9781846819667
    Publisher: Hermes House
    Imprint: Hermes House
    Pub date:
    DEWEY: 641.589
    DEWEY edition: 23
    Number of pages: 96
    Weight: 518g
    Height: 298mm
    Width: 229mm
    Spine width: 7mm

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