Delivery included to the United States

Clay-Pot Cooking

Clay-Pot Cooking Over 50 Sensational Recipes from Slow-Cooked Casseroles to Tagines and Stews All Shown Step by Step in 300 Photographs

Paperback (15 Oct 2008)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Cooking with clay pots is wonderfully simple; the food is cooked in its own juices in traditional earthenware containers, such as tangines, chicken bricks and bean pots. This collection includes over 80 recipes for every season and every occasion.

Book information

ISBN: 9781844766413
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.589
DEWEY edition: 22
Number of pages: 96
Weight: 526g
Height: 297mm
Width: 228mm
Spine width: 9mm