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Clay-Pot Cooking

Clay-Pot Cooking Slow-Cooked Casseroles, Tagines and Stews

Paperback (28 Nov 2003)

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Publisher's Synopsis

Cooking with clay pots is wonderfully simple; the food is cooked in its own juices in traditional earthenware containers, such as tangines, chicken bricks and bean pots. This collection includes over 80 recipes for every season and every occasion.

Book information

ISBN: 9781842158432
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.588
DEWEY edition: 21
Number of pages: 96
Weight: 499g
Height: 297mm
Width: 228mm
Spine width: 3mm