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Classic Vegetarian Cooking

Classic Vegetarian Cooking From the Middle East and North Africa

Paperback (01 Mar 2003)

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Publisher's Synopsis

This cookery book contains stews and soups, falafels and breads, couscous, stuffed grape leaves, greens and vegetables, humous, pizzas, pies, omlettes, pastries and sweets, yoghurt drinks and strong coffees.

Book information

ISBN: 9781566563987
Publisher: Interlink
Imprint: Interlink
Pub date:
DEWEY: 641.56360956
DEWEY edition: 22
Language: English
Number of pages: 352
Weight: 626g
Height: 260mm
Width: 180mm
Spine width: 25mm