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Classic Spanish Cooking

Classic Spanish Cooking Recipes for Mastering the Spanish Kitchen

Hardback (15 Aug 2008)

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Publisher's Synopsis

Elisabeth Luard presents 100 diverse recipes in this collection of classic Spanish recipes for novice and expert cooks alike.

About the Publisher

Spruce

Spruce is known for its innovative design and beautiful books across a range of areas including cookery, biography, mind body spirit and gift books. It has a great reputation for publishing well-defined, distinct series which become backlist classics.

Book information

ISBN: 9781840727913
Publisher: Octopus
Imprint: Spruce
Pub date:
DEWEY: 641.5946
DEWEY edition: 22
Number of pages: 332
Weight: 788g
Height: 181mm
Width: 132mm
Spine width: 40mm