Book (01 Jan 1998)
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Offers advice on making and cooking pasta, and shares recipes for penne, linguine, mostaccioli, fettuccine, bucatini, pappardelle, ravioli, lasagne, spaghetti, farfalle, orecchiette, cavatappi, and rigatoni.
| ISBN: | 9780783546100 |
| Publisher: | Time-Life Books |
| Imprint: | Time-Life Books |
| Pub date: | 01 Jan 1998 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 111 |
| Weight: | 722g |
| Height: | 255mm |
| Width: | 224mm |
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