Hardback (05 Nov 2004)
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Out of stock
Written by the prize-winning author Elisabeth Luard, Classic French Cooking is a product of a lifetime's learning. In this she book brings together the core recipes that are the building blocks for all French cooking. It guarantees the reader and easy entry into the world of regional French cuisine and many hours of enjoyable creativity in the kitchen.
Spruce is known for its innovative design and beautiful books across a range of areas including cookery, biography, mind body spirit and gift books. It has a great reputation for publishing well-defined, distinct series which become backlist classics.
| ISBN: | 9781840727241 |
| Publisher: | Octopus |
| Imprint: | Spruce |
| Pub date: | 05 Nov 2004 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Number of pages: | 336 |
| Weight: | 645g |
| Height: | 170mm |
| Width: | 125mm |
| Spine width: | 42mm |
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