Publisher's Synopsis
Now lovers of Coca-Cola can dish up dozens of new ways to enjoy their favourite beverage. The descendants of Asa Candler - the Atlanta druggist who made Coca Cola a household word - share the treats and tips from their kitchens. In soups and salads, main dishes, sauces and desserts, Coke is the real ingredient: a meat marinade and a glaze for ham; an alternative for recipes calling for wine; a flavourful addition to cooked carrots; the essential ingredient in a traditional southern potluck supper favourite, Coca-Cola salad; and the secret to great barbeque sauce.
