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Classic Cheese Cookery

Classic Cheese Cookery

Paperback (28 Apr 1988)

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    Publisher's Synopsis

    A variety of cheese recipes for every occasion, including souffles, gratins, fondues, quiches and cheesecakes, raclette, deep fried camembert, soups and cheese sauces for pasta and vegetables. Ideas are included for combining cheese with meat or fish and with choosing the cheeseboard.

    Book information

    ISBN: 9780140467505
    Publisher: Penguin
    Imprint: Penguin
    Pub date:
    DEWEY: 641.673
    DEWEY edition: 19
    Language: English
    Number of pages: 401
    Weight: 528g
    Height: 216mm
    Width: 138mm
    Spine width: 23mm

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