Publisher's Synopsis
This collection of more than 80 recipes for simple desserts and puddings includes traditional puddings such as pies, crumbles and custards, as well as more sophisticated chocolate and fruit desserts. Some of them can be prepared in advance and just taken from the freezer for a dinner party, and others can be created in moments from ingredients in the store-cupboard. The recipes are arranged in sections - frozen puddings, sauces, quick family puddings, and easy puddings for entertaining.
