City Tavern Baking & Dessert Cookbook 200 Years of Authentic American Recipes

Walter Staib (author)

Hardback (21 Oct 2003)

Not available for sale

Out of stock

Publisher's Synopsis

In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.

About the Publisher

Running Press

Running Press Publishers has been providing consumers with an innovative list of quality books and book-related kits since 1972. Running Press creates more than 80 new titles a year under four imprints: Running Press, Running Press Kids, Running Press Teens, and Running Press Miniature Editions™. Titles cover a broad range of categories, including: humor and essay, food and wine, performing arts, lifestyle and craft, children's illustrated picture books and award winning young adult fiction. Miniature Editions has the original and most innovative kit program in the industry, from abridged bestsellers, best licensed properties, to our clever and quirky in-house created kits. Running Press is headquartered in Philadelphia, PA, and is a proud member of the Perseus Books Group.

Book information

ISBN:	9780762415540
Publisher:	Running Press
Imprint:	Running Press
Pub date:	21 Oct 2003
DEWEY:	641.860973
DEWEY edition:	22
Language:	English
Number of pages:	264
Weight:	1021g
Height:	255mm
Width:	204mm
Spine width:	32mm