Citrus Processing Quality Control and Technology

Dan Kimball

Hardback (27 Jun 1991)

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New: Hardback (30 Jun 1999) - 2nd Edition ~~RRP $271.43~~ $263.57; Paperback (05 Nov 2012) - Softcover reprint of the original 1st Edition 1991 ~~RRP $101.78~~ $57.08

Publisher's Synopsis

Thorough coverage of laboratory procedures, computer programs for quality control data, and techniques for the management of people, supplies, and product inventory. Also addresses legal requirements, citrus varieties, lemon processing quality control, computerized blend equations and drink base processing, statistical relationships between juice c

Book information

ISBN:	9780442006150
Publisher:	Springer
Imprint:	Van Nostrand Reinhold
Pub date:	27 Jun 1991
DEWEY:	663.63
DEWEY edition:	20
Language:	English
Number of pages:	473
Weight:	750g
Height:	230mm
Width:	158mm
Spine width:	25mm