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Citrus Genetics, Breeding and Biotechnology

Citrus Genetics, Breeding and Biotechnology

Hardback (26 Nov 2007)

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Publisher's Synopsis

This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.

Book information

ISBN: 9780851990194
Publisher: CABI
Imprint: CABI
Pub date:
DEWEY: 634.3045233
DEWEY edition: 22
Language: English
Number of pages: 370
Weight: 975g
Height: 244mm
Width: 172mm
Spine width: 23mm