Hardback (16 Dec 1998)
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This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
| ISBN: | 9780748405145 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 16 Dec 1998 |
| DEWEY: | 660.63 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 189 |
| Weight: | 540g |
| Height: | 177mm |
| Width: | 252mm |
| Spine width: | 13mm |
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