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Chromatography and Mass Spectrometry in Nutrition Science and Food Safety

Chromatography and Mass Spectrometry in Nutrition Science and Food Safety Proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux June 19-22, 1983 - Analytical Chemistry Symposia Series

Book (30 Jun 1984)

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Book information

ISBN: 9780444423399
Publisher: Elsevier
Imprint: Elsevier
Pub date:
DEWEY: 664.07
DEWEY edition: 19
Language: English
Number of pages: 305
Weight: -1g
Height: 230mm
Width: 150mm