Paperback (09 Sep 2014)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
During his "Chowder Summer," David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In this final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history, quarts of the chowder he enjoyed around Rhode Island, Manhattan and New England, as well as a few oyster crackers of humor.
| ISBN: | 9780985493967 |
| Publisher: | Fry Pots Publishing |
| Imprint: | Fry Pots Publishing |
| Pub date: | 09 Sep 2014 |
| Language: | English |
| Number of pages: | 92 |
| Weight: | 100g |
| Height: | 198mm |
| Width: | 129mm |
| Spine width: | 5mm |
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