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Chocolate

Chocolate The Food of the Gods

Book (31 Dec 1993)

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Publisher's Synopsis

Traces the history of chocolate, explains how chocolate is made, and shares recipes that feature it.

About the Publisher

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9780811804516
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.3374
DEWEY edition: 20
Language: English
Number of pages: 120
Weight: 386g
Height: 235mm
Width: 146mm
Spine width: 16mm