Book (01 Jan 1982)
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Out of stock
Discusses the basic equipment and techniques for making candy and provides detailed recipes for a variety of fudges, toffees, caramels, chocolates, and other candies.
| ISBN: | 9780668058377 |
| Publisher: | Arco Pub. |
| Imprint: | Arco Pub. |
| Pub date: | 01 Jan 1982 |
| DEWEY: | 641.853 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | -1g |
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