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Chips With Everything!

Hardback (04 Aug 2016)

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Publisher's Synopsis

This book celebrates in wondrous versatility of the world's favourite food.

In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? Whip up Classic Chip Shop Curry Sauce or Beer and Onion Gravy in the comfort of your own kitchen. In need of a quick-and-easy snack, turn to Tuna Chip Melt or Loaded Cheese and Bacon Wedges.

Really love chips? Why not start off with Chip Pancakes with Crispy Bacon and Maple Syrup, opt for the Leek and Chip Soup for lunch (to keep it light) and enjoy a hearty Chip Carbonara or Easy Chip Moussaka for dinner. Finish off your carb-loading extravaganza with some surprisingly delicious Churros-style Chips with Chocolate Dipping Sauce.

Plus, if you are feeling energetic, there are foolproof recipes to oven-bake your own too, from French Fries to Wedges.

About the Publisher

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9781785033643
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.6521
DEWEY edition: 23
Language: English
Number of pages: 125
Weight: 414g
Height: 180mm
Width: 198mm
Spine width: 16mm