Publisher's Synopsis
Your Customers Will Never Stop To Use This Amazing Cookbook!
Chinese takeout has been around for a long time. It's delicious, affordable, and conveniently available at any hour. It is served in the ingeniously designed and well-recognized cardboard box.
Interestingly, most dishes on a takeout menu used to be considered strange by the Chinese themselves.
The fortune cookie, for example, is an American invention. Other dishes that are now thought to be authentically Chinese, like fried rice and sweet-sour pork, are actually American.
Chinese takeout recipes are somewhat removed from their authentic counterparts. Chinese cooks let nothing go to waste, and make use of exotic ingredients such as pig ears, chicken feet, and duck blood. Takeout has been modified to suit the conservative westerner's preference. In general, westernized Chinese food is looked upon as more fattening and lacking in spices.
Authentic Chinese dishes favor mostly vegetables, rice, and soybeans, while Chinese takeouts serve these more as side dishes. Many western ingredients
like carrots, broccoli, onion, tomato, and dairy have been used to make Americanized recipes. Canned fruit such as pineapple and sweet caramelized sauces are actually "all-American."
Takeouts offer limited seafood choices compared to the wide array of those found in ordinary Chinese cuisine. In spite of these differences, Chinese takeout is undeniably well loved and has made it full circle, finding acceptance even in the East.
Buy it NOW and let your customers get addicted to this amazing Cookbook!
