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Chinese Takeout Cookbook

Chinese Takeout Cookbook From Wontons to Sweet 'N' Sour, Over 70 Recipes to Re-Create Your Favorites

Hardback (20 Aug 2019)

  • $28.05
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3 copies available online - Usually dispatched within 7 days

Other formats & editions

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Hardback (27 Sep 2022) $39.79

Publisher's Synopsis

Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

About the Publisher

Quadrille Publishing

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN: 9781787134195
Publisher: Hardie Grant Books
Imprint: Quadrille Publishing
Pub date:
DEWEY: 641.5951
Language: English
Number of pages: 160
Weight: 680g
Height: 234mm
Width: 180mm
Spine width: 20mm