Paperback (04 Dec 2014)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy!
| ISBN: | 9781503169494 |
| Publisher: | Createspace Independent Publishing Platform |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 04 Dec 2014 |
| Language: | English |
| Number of pages: | 38 |
| Weight: | 95g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 2mm |
$5.82off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $5.82
$0.08off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.08
$6.85off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $6.85