Paperback (27 Jan 1972)
Not available for sale
Out of stock
Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westernized" fare of chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.
| ISBN: | 9780140461718 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 27 Jan 1972 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 270 |
| Weight: | 179g |
| Height: | 198mm |
| Width: | 128mm |
| Spine width: | 12mm |
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