Paperback (31 Jul 1981)
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Out of stock
Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts.
| ISBN: | 9780895860880 |
| Publisher: | HP Books |
| Imprint: | HP Books |
| Pub date: | 31 Jul 1981 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 544g |
| Height: | 279mm |
| Width: | 222mm |
| Spine width: | 12mm |
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